Flipkart, India’s homegrown e-commerce giant, successfully concluded the second edition of its flagship Food Fest 2025, held on July 8-9 at its Bengaluru campus. With over 25,000 on-ground footfalls, 100 million+ online impressions, 40+ engagement zones, and participation from leading brands, the event reinforced Flipkart’s growing dominance in gourmet food commerce.
The fest featured culinary icons like Chef Ranveer Brar and Pooja Dhingra, live performances by Rosemary & The Herbs, and insights from top food creators and wellness brands. Signature launches and immersive activations by brands such as Dabur, Sugar Free, Happilo, Saffola, Nutralite, and True Elements highlighted the evolving tastes of Indian consumers.
The Northeast market, particularly Guwahati, reflected the national trend of growing interest in clean-label and lifestyle-driven food choices, supported by better digital accessibility and awareness. Flipkart executives emphasized the platform’s vision to fuse technology, storytelling, and food discovery. Partner brands praised the scale and engagement of the event, calling it a transformative platform for building community-led food experiences.
