ITC’s Sunrise Spices has launched “Xipa Bisari: A Back to Roots Series,” a 10-episode culinary journey exploring Assam’s traditional cuisine. The series, backed by the Cultural Ministry of Assam, premiered at the Chandmari Bihu Xonmilon pandal in Guwahati.
Hosted by renowned Assamese chef Atul Lahkar, the series documents his travels through villages and markets across Assam, focusing on preserving traditional recipes and cooking techniques. Each episode features Lahkar interacting with local culinary knowledge keepers, particularly elderly women who have maintained these traditions.
“‘Xipa Bisari’ honors Assam’s food heritage, empowers local communities, and inspires the next generation to cherish their culinary roots,” said Piyush Mishra, Business Head, Spices, ITC Ltd.
The series showcases Chef Lahkar reinterpreting traditional recipes using Sunrise Spices’ authentic blends, highlighting the distinctive spice combinations central to Assamese cuisine.
